Description

The wine has a lifted, complex but fruity aroma of citrus, white peach, spice, nectarine along with a slight floral, tropical lift. Secondary aromas of flint, cream, cashew and spice from oak maturation add to the wines allure.
The palate is elegant in weight and structure yet rich in complex flavours. The Clare Valley component delivers mid-palate weight and richness with tropical fruit flavours. The Adelaide Hills component delivers elegance and length with primary fruit flavours of white peach and nectarine. Barrel fermentation and subsequent battonage has given the wine a deliciously creamy mid palate. French oak fermentation and maturation has added a strong cashew character and subtle spice to the palate. The wine has a tight acid structure and great persistence.

Tasting Notes

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