Description

The small addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by fresh blackcurrant and rhubarb aromas and flavours. This wine is full-bodied and has not been cold stabilised, so a harmless crust may form with time. Cellaring potential is at least ten years in good conditions. The wine has been sealed with screwcap to ensure freshness and authenticity.